Lunch at Margan

My wife and I shared a beautiful lunch at Margan in the Hunter Valley. Beautiful in a number of ways – my company of course, plus the food and the scenery.

We enjoyed an outdoor table – right out on the grass and with such a lovely view.

And then the five course lunch rolled in – beetroot and goat’s cheese, cured salmon, pork belly, wagyu beef, and dessert.  Pictured below and everything tasted as good as it looks.  I’m not going to write detailed descriptions of each dish, but I will highly recommend the restaurant for anyone visiting the region.  It was one of the best restaurant meals I’ve enjoyed in a long time.

This is their vegetable/herb garden.  It was large and close by, and kitchen staff were regularly going back and forth to fetch these incredibly fresh ingredients.

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