Category Archives: Barolo

My friend recently sent me an email about a Gaja Masterclass that was coming up.  No time to check the calendar - a few clicks later I was booked in. Gaia Gaja hosted this masterclass.  She is the eldest daughter of … Continue reading

Posted in Barbaresco, Barolo, Cabernet Sauvignon, Merlot, Nebbiolo, Sangiovese, Tuscany | Comments Off

As you may know, I love Barolo.  It’s a wine style that’s not to everyone’s liking, with firm tannins that challenge many wine drinkers – casual or enthusiastic alike.  Many people who enjoy Barolo think that you simply can’t (well, … Continue reading

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There’s an old adage in wine circles: there are no great old wines, only great old bottles. Essentially this adage speaks of bottle variation – differences between bottles of the same wine - and the fact that bottle variation increases as wines … Continue reading

Posted in Barolo, Nebbiolo, Piemonte | Comments Off

I recently held an event for one of my wine-tasting groups.  The event was called “Italian Immigrants” and was a look at how Italian grape varieties are settling in to their new home in Australia.  The varieties focussed on were … Continue reading

Posted in Adelaide Hills, Barolo, Cabernet Sauvignon, German Wine, Heathcote, Italian Wine, Nebbiolo, Piemonte, Pinot Gris, Sangiovese, Tuscany | Comments Off

Giaconda, one of Australia’s most celebrated wineries (especially for their wonderful chardonnay), have released their first vintage of nebbiolo.  I was keen to try it, but balked a little at the asking price (>$100).  That’s a lot of money for … Continue reading

Posted in Australian Wine, Barolo, Italian Wine, Nebbiolo, Piemonte | Comments Off

My wife and I recently treated ourselves to dinner at Ormeggio at the Spit.  Her father’s family is from Northern Italy, so she was keen to try Sydney’s up and coming Northern Italian cuisine.  You may have seen head chef Alessandro … Continue reading

Posted in Barolo, Food, Italian Wine, Nebbiolo, Piemonte | 1 Comment

We recently attended a house-warming for friends of ours.  It’s a very nice new house, with an impressive cellar still being fitted out.  The evening was great fun, with a large and varied array of wines, some of which were superb.  … Continue reading

Posted in Australian Wine, Barolo, Bordeaux, Burgundy, Cabernet Sauvignon, Champagne, Chardonnay, Italian Wine, Loire, Nebbiolo, New Zealand wine, Piemonte, Pinot Noir, Riesling | Comments Off

Tim Kirk (winemaker at Clonakilla) was in town briefly last week and a few of the “Sydney wine mafia” (as he dubbed us on twitter) gathered for dinner with him at Buzo Trattoria on Friday night. I’m a great fan … Continue reading

Posted in Australian Wine, Barolo, Barossa, Bordeaux, Burgundy, Cabernet Sauvignon, Champagne, Eden Valley, German Wine, Italian Wine, Loire, Nebbiolo, Piemonte, Pinot Noir, Rhone, Riesling, Shiraz, Spainish Wine | 1 Comment

Last night I shared dinner with a few friends at a local Italian restaurant, Lemoncello in West Pennant Hills.  We shared a mix of entrees and pasta, and then had our own mains – eye fillet cooked rare for me.  The … Continue reading

Posted in Australian Wine, Barbera, Barolo, Burgundy, Cabernet Sauvignon, Champagne, Chardonnay, Clare Valley, German Wine, Italian Wine, Martinborough, Nebbiolo, New Zealand wine, Piemonte, Pinot Noir, Riesling, Shiraz | Comments Off

A couple of friends who live abroad – usually in Burgundy but sometimes in China, USA, or just about anywhere his work wants to send him - were recently in Sydney, so what a great excuse for a group of us to get … Continue reading

Posted in Barolo, Bordeaux, Burgundy, Champagne, Chardonnay, Fish, Food, German Wine, Italian Wine, Loire, Meat, Nebbiolo, Pasta, Piemonte, Pinot Noir, Shiraz, dessert | 1 Comment