Category Archives: dessert

A couple of friends who live abroad – usually in Burgundy but sometimes in China, USA, or just about anywhere his work wants to send him - were recently in Sydney, so what a great excuse for a group of us to get … Continue reading

Posted in Barolo, Bordeaux, Burgundy, Champagne, Chardonnay, Fish, Food, German Wine, Italian Wine, Loire, Meat, Nebbiolo, Pasta, Piemonte, Pinot Noir, Shiraz, dessert | 1 Comment

Are flavoured creme brulees unfashionable? I love creme brulee.  Both as an indulgent dessert at a nice restaurant, especially a French bistro, or as a reasonably simple dessert to prepare at home.  But it is fairly basic and I don’t … Continue reading

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