Category Archives: Loire

I took my wife out for a nice lunch, to Sydney’s high-flying Sepia restaurant.  Martin Benn is the chef, and was previously head chef at Tetsuya’s restaurant.  He has brought with him great attention to detail, clarity of flavours, wonderful technique, … Continue reading

Posted in Food, Loire | Comments Off

We recently attended a house-warming for friends of ours.  It’s a very nice new house, with an impressive cellar still being fitted out.  The evening was great fun, with a large and varied array of wines, some of which were superb.  … Continue reading

Posted in Australian Wine, Barolo, Bordeaux, Burgundy, Cabernet Sauvignon, Champagne, Chardonnay, Italian Wine, Loire, Nebbiolo, New Zealand wine, Piemonte, Pinot Noir, Riesling | Comments Off

Tim Kirk (winemaker at Clonakilla) was in town briefly last week and a few of the “Sydney wine mafia” (as he dubbed us on twitter) gathered for dinner with him at Buzo Trattoria on Friday night. I’m a great fan … Continue reading

Posted in Australian Wine, Barolo, Barossa, Bordeaux, Burgundy, Cabernet Sauvignon, Champagne, Eden Valley, German Wine, Italian Wine, Loire, Nebbiolo, Piemonte, Pinot Noir, Rhone, Riesling, Shiraz, Spainish Wine | 1 Comment

A couple of friends who live abroad – usually in Burgundy but sometimes in China, USA, or just about anywhere his work wants to send him - were recently in Sydney, so what a great excuse for a group of us to get … Continue reading

Posted in Barolo, Bordeaux, Burgundy, Champagne, Chardonnay, Fish, Food, German Wine, Italian Wine, Loire, Meat, Nebbiolo, Pasta, Piemonte, Pinot Noir, Shiraz, dessert | 1 Comment