Category Archives: Pasta

A couple of friends who live abroad – usually in Burgundy but sometimes in China, USA, or just about anywhere his work wants to send him - were recently in Sydney, so what a great excuse for a group of us to get … Continue reading

Posted in Barolo, Bordeaux, Burgundy, Champagne, Chardonnay, Fish, Food, German Wine, Italian Wine, Loire, Meat, Nebbiolo, Pasta, Piemonte, Pinot Noir, Shiraz, dessert | 1 Comment

So it’s early days for my blog and I’ve already posted on a few Italian wines.  Coincidence?  Not really…I love Italian wines. This one was from Tuscany, in the heart of Chianti, but made from non-traditional grape varieties of cabernet … Continue reading

Posted in Food, Italian Wine, Pasta | Tagged , , | Comments Off